Wyvern av Aalesund is a replica of the legendary Wyvern, a sailboat that crossed the Atlantic more than a dozen times and sailed around the world. The Wyvern was originally designed by Colin Archer, a beloved Norwegian shipbuilder ― he built the Fram, of polar exploration renown. The Wybern was built for an English couple and launched in 1897.
Head to the waterfront, and a few minutes by boat you can reach the old Devold Factory. It has now been turned to a series of shops and outlet stores where Scandinavian design is king.
Alesund’s past is linked with the fishing industry. Even though it was destroyed by a fire at the turn of the past century and took a detour down the path of Art-Nouveau, Alesund has never turned its back on its seafaring origins. On what used to the the old fish warehouse, you will find Brosunder Bar, the place to go for local brews, signature cocktails and a not negligible wine selection.
There are places that promise seclusion and to fend off all the distractions of the world… Then there’s Svinøy Lighthouse. Located on an island off Norway’s coast, the lighthouse guards the Norwegian Sea. Storms hit the island with waves taller than the island itself, and access is restricted to a few helicopter trips each year: 4 to be exact.
Accessible only by boat, Kami, on the islet of Skotholmen is the restaurant of choice for seafood, off the coast of Alesund. The place used to be a herring processing factory and even today it remains true to its history. According to Chef Magnus Bergseth, if you are on a tiny islet, on a former fish salting facility, completely surrounded by the ocean… you have to serve fish!
Babylonstoren is the essential Winelands experience. A Cape Dutch farm dating from the late 17th century, this unique hotel pays homage to the land, the produce, the flavours, and the old farm structures. The farmhouse suites bring a sense of homeliness without sacrificing elegance.
Located at the V&A Waterfront, the Silo Hotel was built in the old silo complex, a feature of Cape Towns skyline. Staying true to the grain silo’s history, this hotel incorporates modern elements to the industrial base construction. The glass panels guarantee some of the finest views in town.
Chef and owner Arne Janse has created a remarkable space for culinary experimentation. In his own words “a casual fine dining experience.” Using ethically sourced ingredients and cultivating longlasting relationships with his producers, Chef Arne wants his guests to feel comfortable and open to experiencing new flavours and textures.
Drawing inspiration from Cape’s diversity, Chef Andre Hill attempts to create some rather interesting contrasts at Upper Bloem, a restaurant he co-owns with the legendary chef, Henry Vigar. At their restaurant, you can enjoy a world-class experience where you lay back and savour a varied tasting menu as if you were at home.
There are few safari destinations as popular as Kruger Park, and for good reason! The problem is that with popularity come the crowds, the commercial tours and the endless sound of shutters trying to capture a flustered lion. Fortunately, you can experience all the benefits of Kruger Park with privacy and comfort at Chitwa Chitwa lodge.
