Babylonstoren is the essential Winelands experience. A Cape Dutch farm dating from the late 17th century, this unique hotel pays homage to the land, the produce, the flavours, and the old farm structures. The farmhouse suites bring a sense of homeliness without sacrificing elegance.
Located at the V&A Waterfront, the Silo Hotel was built in the old silo complex, a feature of Cape Towns skyline. Staying true to the grain silo’s history, this hotel incorporates modern elements to the industrial base construction. The glass panels guarantee some of the finest views in town.
Chef and owner Arne Janse has created a remarkable space for culinary experimentation. In his own words “a casual fine dining experience.” Using ethically sourced ingredients and cultivating longlasting relationships with his producers, Chef Arne wants his guests to feel comfortable and open to experiencing new flavours and textures.
Drawing inspiration from Cape’s diversity, Chef Andre Hill attempts to create some rather interesting contrasts at Upper Bloem, a restaurant he co-owns with the legendary chef, Henry Vigar. At their restaurant, you can enjoy a world-class experience where you lay back and savour a varied tasting menu as if you were at home.
There are few safari destinations as popular as Kruger Park, and for good reason! The problem is that with popularity come the crowds, the commercial tours and the endless sound of shutters trying to capture a flustered lion. Fortunately, you can experience all the benefits of Kruger Park with privacy and comfort at Chitwa Chitwa lodge.
Planning a family vacation can be a daunting task. Everyone seems to have their own interests and at times these could not be more incompatible. Mom wants something sophisticated, while Son has recently developed a fascination with mountain biking. Dad is all about going out of his comfort zone… and how can we forget that time we all got stranded because of his taste for the exotic?
Charles van Rensburg lives in the heart of southern Africa and has immersed himself in a career in conservation, wildlife, and safari excursions.
