How lovely is this tiny spot on the vast Indian Ocean! Mauritius’ south-west coast ranges from well-tended herb gardens to the wild, upland forests of the Black River Gorges. This delicious dialogue creates the setting for Shanti Maurice, one of my favourite proponents of beach lifestyle in the Indian Ocean — a top order.
Madagascar is a biodiversity hotspot like no other. It has been so blessed with biodiversity such that it is possible to find, in a small area, the number of species found in entire continents. Madagascar’s splendour astounds the visitor at every turn with life that is both colourful and unique.
Northern Madagascar is blessed with natural wonderlands that beg exploration and are a sure way to make a traveller’s jaw hit the ground. Miavana, on the island of Nosy Ankao, is a short heli-ride away from some of northern Madagascar best national parks and reservations.
Picture a place so remote and isolated, you have to fly in by helicopter, over breathtaking national parks and beyond. It could very well be the opening act of an award winning movie, one where you are about to enter a lost world.
Babylonstoren is the essential Winelands experience. A Cape Dutch farm dating from the late 17th century, this unique hotel pays homage to the land, the produce, the flavours, and the old farm structures. The farmhouse suites bring a sense of homeliness without sacrificing elegance.
Located at the V&A Waterfront, the Silo Hotel was built in the old silo complex, a feature of Cape Towns skyline. Staying true to the grain silo’s history, this hotel incorporates modern elements to the industrial base construction. The glass panels guarantee some of the finest views in town.
Chef and owner Arne Janse has created a remarkable space for culinary experimentation. In his own words “a casual fine dining experience.” Using ethically sourced ingredients and cultivating longlasting relationships with his producers, Chef Arne wants his guests to feel comfortable and open to experiencing new flavours and textures.
Drawing inspiration from Cape’s diversity, Chef Andre Hill attempts to create some rather interesting contrasts at Upper Bloem, a restaurant he co-owns with the legendary chef, Henry Vigar. At their restaurant, you can enjoy a world-class experience where you lay back and savour a varied tasting menu as if you were at home.
There are few safari destinations as popular as Kruger Park, and for good reason! The problem is that with popularity come the crowds, the commercial tours and the endless sound of shutters trying to capture a flustered lion. Fortunately, you can experience all the benefits of Kruger Park with privacy and comfort at Chitwa Chitwa lodge.
Safari sophistication oftentimes entails great intrusiveness. Sable Alley Camp has been designed with the opposite effect in mind: being a great deal sustainable while at the same time providing one of the most intimate and exclusive wildlife experiences in Botswana. The camp is located Northeast of the Okavango in a private reserve that is devoted to wildlife conservation and ethical travel.
